Restaurant Director

4 days ago

Singapore beBeeRestaurant Full time $40,000 - $60,000

Job Title: Restaurant Director

The role of a Restaurant Director involves overseeing the daily operations of a restaurant, ensuring exceptional customer service and food quality.

  • Key responsibilities include managing inventory, including ingredients stock take and ordering
  • Sets achievable sales targets and prepares marketing activities
  • Ensures compliance with Standard Operating Procedures (SOP)
  • Manages the restaurant's profit and loss statement

Candidates must have at least 2 years of similar experience, excellent communication and customer service skills, and be willing to work night shifts, weekends, and public holidays.

Required Skills and Qualifications:
  • Customer Service
  • Leadership
  • Food Quality
  • Sanitation
  • Compliance
  • Cashiering
  • Team Player

Why This Role?

This is an exciting opportunity for individuals who want to excel in a fast-paced environment. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.

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