Restaurant and Catering Manager

The primary responsibility of a Restaurant Sales Manager is to develop existing business and solicit new restaurant business through restaurant lead generation and restaurant sales marketing. The sales manager solicits new restaurant customers through traditional and non-traditional sales techniques. Other important duties include booking, selling,...

Catering Operations ManagerThis is a senior role in which the successful candidate will be responsible for overseeing the day-to-day operations of our catering restaurant. The key objective is to ensure high standards of food quality, customer service, hygiene, and overall guest satisfaction.The Catering Operations Manager will have direct responsibility for...

Job Summary: Key Responsibilities: - Oversee the entire restaurant and catering operations, ensuring the highest standards of service. - Manage and coordinate staff schedules and responsibilities. - Ensure compliance with health and safety regulations. - Maintain operational standards, including product quality, food hygiene, customer experience, and speed...

Roles & ResponsibilitiesJob Responsibilities:Develop and maintain relationships with clients to meet any changes or updates to event orders. Identify critical requirements and expectations for each event with client. Develop a thorough understanding of clients' needs and responsible to act on behalf of client to ensure smooth delivery of service. Work...

**Mycelium Catering **is the institutional catering arm of Food Inc - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role - Chef de Partie...

**Mycelium Catering **is the institutional catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role...

Roles & ResponsibilitiesJob Responsibilities:Develop and maintain relationships with clients to meet any changes or updates to event orders. Identify critical requirements and expectations for each event with client. Develop a thorough understanding of clients' needs and responsible to act on behalf of client to ensure smooth delivery of service. Work...

Job Description: Event Planning: Coordinate and oversee the planning of catering events, including menu selection and client communication. Staff Management: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations. Client Relations: maintain strong relationships with...

Job Description: Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication. Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations. Client Relations : maintain strong relationships with clients...

We are looking for an experienced and hardworking individual to develop and lead the Group's catering department. Location in Bukit Merah. Experience in Catering and Restaurants a must. **Job Description**: 1. To plan and develop the Group's Catering division, including licensing and setting up of operations. 2. To lead the Group's Chinese Restaurant...