Chef / Assistant Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

A assistant chef provides support to head chefs. This role works under the direct supervision of an executive chef or a sous chef. Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication...

The Assistant Chef assists the Chef/ Executive Chef in the food preparation, cooking, review of kitchen inventory and ensure cleanliness of the kitchen. The Assistant Chef will need to assist in setting up for buffet, serve in official events and perform any other role as assigned by the Chef/ Executive Chef at the staff clubhouse premises. **Job...

Assistant chefs perform a variety of food preparation duties in his capacity as second-in-command, including both supervisory and cooking duties. Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.

Job Title: Assistant Chef We are seeking a talented and passionate Assistant Chef to join our culinary team at [Company Name]. As an Assistant Chef, you will work closely with our head chef and contribute to the creation of exceptional dishes that delight our guests. This is an exciting opportunity for individuals who are enthusiastic about the culinary...

kitchen chef or assistant chef needed. - 6 days work per week. - Meals provided. - accommodation can be arranged if needed. - salary range between $2200 to $4000 depending on individuals of their working experiences. - will be working in a Thai cuisine family of more than 20 pax, fun and love will spice up your life.

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

**Job description**: - Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty...

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

I am looking for an assistant chef. **Duties**: 1. He will learn and assist the chef to cook. 2. He is required to help prepare the ingredients 3. He has to wash and maintain the cleanliness of the work area. 4. He has to work well with other staff. 5. He is expected to follow the recipes and instructions provided by the head chef.

Kai Garden is recruiting eligible team player to join us in creating exquisite food dishes and provide impecable customer service to our diners.Assistant Chef - Assitant chef in Chinese Kitchen - Assist main chef in preparing main menu items - In charge of cooking main dishes allocated by Head Chef - Maintain a high quality of hygiene, health and safety in...

**Fork n Spoon **is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment to F&B business. The Assistant Chinese cuisine Chef is a key role in ensuring guest come back regularly to enjoy the taste of the food & quality **Fork n Spoon **. He/she will be...