Chefs & Cooks

1 week ago


Singapore PRIVE CONCEPTS PTE. LTD. Full time

**Duties & Responsibilities**:

- Cook and prepare a variety of food products as directed by the Chef De Partie/ Demi Chef
- Be familiarised with the composition of all menu items.
- Understand and comply with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Recognize a medical emergency at a workplace
- All food served in a manner that is safe.
- Understand safety measures and legal requirements of first-aid within workplace.

**Soft Skills**:
**Decision Making**:

- Makes decisions that reflect a clear understanding of tasks assigned
- Considers multiple sources of information when making important decision.
- Makes decisions in a timely manner.
- Demonstrates good judgment and common sense when making decisions.

**Planning & Organisation**:

- Able to prioritize demanding needs during busy operations.
- Manage tasks efficiently.
- Keeps people focused on the operations needs and priorities.

**Integrity & Trust**:

- Is honest, ethical, and trustworthy.
- Can be counted on to follow through with his / her promises.
- Takes responsibilities for his / her own actions.
- Sets a good example of the behavior he/she ask for.

**Collaboration**:

- Is sensitive to varying communication styles/cultural norms.
- Is willing to help colleagues when they are in need of help/ support.
- Actively tries to build and maintain effective working relationships.
- Shows understanding that his/her behaviour impacts others.
- Works effectively and cooperatively with others.

**Interpersonal Communication**:

- Actively listens to others.
- Displays empathy and compassion for others.
- Respect’s others and their differences.
- Able to communicate thoughts clearly.
- Shows tolerance/patience when dealing with others.
- Holds a good record of punctuality.

**Expectations: Someone who -**:

- Display good hygiene habits.
- Uniform neatly worn at all times.
- Good posture (no slouching/ resting weight on one foot in front of guests, etc).
- Hair neatly styled or tied up in a tidy manner.
- Uniform in good condition (no holes/tears, extremely crumpled, stained etc).
- Proper footwear worn at all times.
- Makes effort to resolve conflicts amicably.
- Able to contain negative emotions in front of guests.
- Able to voice out concerns to supervisors when he/she feels overly stressed.


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