Chef / Cook

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: -...

1 day ago Be among the first 25 applicants COLLIN'S is hiring Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing...

Roles & ResponsibilitiesCOLLIN'S is hiring back of house, at Northpoint City Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.Responsibilities (Key Result Areas &...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Roles & ResponsibilitiesEl Fuego (halal restaurant) is hiring:Back of HouseCook Chef de Partie Sous ChefResponsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Don't miss this chance to learn from Singapore's First Tonkatsu Chef in Singapore! - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cooking food in various utensils or equipment. - Responsible of cleanliness & upkeep of kitchen and any...

The Brettschneider’s Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd. As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider’s Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...