
Kitchen Supervisor
1 week ago
Responsibilities
- After the formal meal, oversee the cook to ensure good service and personally assist in the cook's work;
- Lead cooks to prepare prior to meals to ensure quality standards;
- Track the table in real time, check it, and fix any unqualified parts;
- Organize employee schedules;
- Direct chefs to adhere to corporate policies and procedures;
- Perform well in team coordination;
- Handle attendance records;
- Train team members.
- Timely comprehend the speed and circumstance of serving food on the table, and encourage the dishes on time.
Requirement
- Previous experience working in a kitchen environment
- Previous supervisory experience, Min 2 years
- Excellent customer service skills
- A flexible “can do” attitude
- Excellent verbal and written communication skills
- The ability to multi-task within a fast-paced environment
Aaron Chong
R2198911
19C9629
One Vogue Pte Ltd
**Job Types**: Full-time, Permanent
**Salary**: $3,000.00 - $4,100.00 per month
**Benefits**:
- Food provided
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
- Yearly bonus
Work Location: One location
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