Cook Supervisor

Responsibilities - Lead cooks to prepare before meals to ensure quality standards. - Supervise the cook to ensure quality service following the formal meal and assist the cook directly. - Maintain a timely check of the table and replace any unqualified parts. - Timely understand the speed and situation of serving food on the table, and urge the dishes in...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Responsibilities - Lead chefs should prepare ahead of time to guarantee quality standards. - After the formal meal, supervise the cook to ensure quality service and lend a hand. - Keep the table regularly checked, and replace any unqualified components. - Understand how quickly and under what circumstances food is served at the table, and encourage doing the...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

Responsibilities - To ensure quality standards, chefs in charge should plan ahead. - Help the cook and keep an eye on them after the formal meal to ensure good service. - Replace any components that are not qualified and keep checking the table frequently. - Recognize the speed and conditions of food delivery to the table, and promote prompt dishwashing. -...

Responsibilities - Lead cooks to prepare before meals to ensure quality standards - Supervise the cook to do a good job of service and personally participate in the work of the cook - Track and check the table in time, and correct the unqualified parts - Timely understand the speed and situation of serving food on the table, and urge the dishes in...

Roles & ResponsibilitiesDuties and responsibilities:1. Lead cooks to prepare before meals to ensure quality standards;2. After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook;3. Track and check the table in time, correct and correct the unqualified parts;4. Timely understanding the speed and...

**Responsibilities** - Evaluating the condition of equipment and ordering supplies as needed - Working with management to develop new recipes and menu items that will appeal to customers - Making sure that all food preparation areas are clean and always organized - Ensuring that food is stored properly to prevent spoilage or contamination - Ensuring that all...

Responsibilities - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. - Completes hot meal preparation by grilling, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Adheres to proper...

**Responsibilities**: - In-charge of pantry supplies and stocks through organising and stock-taking - Assist of distribute Lunch orders and collect money from staffs for Lunch orders - Prepare water, Coffee and Tea for all directors - Serving Guests coffee/tea as and when required & Meetings - Washing of cups, plates, bowls, cookers & utensils for...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** **Position Summary**: Pastry chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Director. A Pastry Chef will also be required to plan production and develop some seasonal offerings. Responsible to create high...