Cook (Supervisor) [ Jurong Quality Standards]

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Responsibilities - Chefs-in-charge should prepare ahead of time to ensure quality standards. - After the formal meal, help the cook and keep an eye on them to ensure good service. - Replace any unqualified components and continue to check the table frequently. - Recognize how quickly and under what circumstances food is delivered to the table, and encourage...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the cook to fo a good job of service and personally participate...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the cook to fo a good job of service and personally participate in the work of the cook - Lead cooks to prepare before meals to...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

**Responsibilities**: - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Keep a sanitized and orderly environment in the kitchen - Ensure all food and...

**Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Keep a sanitized and orderly environment in the kitchen - Ensure all food and...

**Job Description & Requirements** 1. Title : Senior cook in Korean cafe 2. Working hour : From 11am (8 hours) 3. Salary : SGD 1,600 ~ SGD 4,000 4. Location : Westgate Jurong 4. Job scope 4-1 Maintain cleanliness and hygiene of work stations and maintenance of equipment. 4.2 Ensure the consistency in the preparation of all food items according to...

Job Responsibilities: - Supervise cooks to implement company rules and regulations - Lead cooks to prepare before meals to ensure quality standards - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

**Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Check the quality of ingredients - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Ensure all food and other items are stored properly - Ensure great presentation by dressing dishes before they are served - Cook food...