Cook

**Responsibility**: - Develop and coordinate programmes with culinary partners to ensure effective management of cooking class schedule - Plan, coordinate and execute marketing strategies for culinary programmes - Create, edit and manage online listings for cooking classes - Liaise with various internal and external parties to ensure smooth execution of...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the cook to fo a good job of service and personally participate in the work of the cook - Lead cooks to prepare before meals to...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and...

**Responsibilities**: - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Keep a sanitized and orderly environment in the kitchen - Ensure all food and...

We are looking for a dynamic & creative individual to fill the role of a Cook. At Fico, you will be dealing with hand made pastas, pizza doughs, and the best ingredients to ensure the most remarkable flavours are achieved in every bite. Responsibilities of a Cook: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. -...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the cook to fo a good job of service and personally participate...

**Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Keep a sanitized and orderly environment in the kitchen - Ensure all food and...

Responsibilities - Chefs-in-charge should prepare ahead of time to ensure quality standards. - After the formal meal, help the cook and keep an eye on them to ensure good service. - Replace any unqualified components and continue to check the table frequently. - Recognize how quickly and under what circumstances food is delivered to the table, and encourage...