Bakery Chef

1 day ago


Singapore Singapore Full time

Prepare and maintain a clean and safe working environment

Prepare, weigh and measure ingredients with accuracy

Produce pasty or baked products e.g. macarons.

Store and package ingredients cleanly and neatly

Stock count of ingredients

Store and/or package the products neatly and cleanly

Quality check of all products

Stock count of items produced and sold

Clean and wash all cooking utensils or equipment used

Sweeping/Mopping of kitchen floor on a daily basis

Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis

Entertain / service customer enquiries or provide sales service

Prepare customer orders

Ensure deliveries of customers’ orders

Be a positive, happy team player
- For Managerial Role,job scope includes managing team members’ performance and schedules

**JOB REQUIREMENT**
Positive Thinking

Motivated

Good Problem Solving Skill

Team Player

Motivated
- Basic experience in Pastry Baking Preferred



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