
Kitchen Manager
3 days ago
Roles Responsibilities
This position reports to the Director and interfaces with Organisation managers, and Operation Manager. United Taste Pte. Ltd. is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace
Specific Responsibilities
Individual to be involved in:
1. Trainee will be able to understand the current workflow and SOPs of the company; Planning, Resourcing and Execution
2. Trainee will be able to identify inventories required in operation,to store them adequately.
Trainee will be able to liaise with Suppliers to upkeep stock count required in operation.
3. Trainee will be able to prepare every dish we serve at a consistently high standard.
Trainee will understand and adhere to hygiene practices.
4. Trainee will be able to create new menu items/seasonal menu items that fit with the current theme of the menu to ensure variaty in the menu.
Trainee will be able to source for ingredients for new menu items
Technical Skills & Competencies
Individual to be involved in:
1. Participation in strategic process of operation
2. Participation in Inventory Management
3. Cook and prepare dishes according to company’s standard
Ensure food served is consistent and of high quality
Ensure hygiene practices are followed by himself/herself as well as other kitchen staff
4. Creating a new menu items
Attachment Duration: 6 months
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