KITCHEN MANAGER

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

Roles & ResponsibilitiesJob Scope & Responsibilities:Ensure smooth day-to-day kitchen operations Lead Research & Development (R&D) to create innovative, nutrition-focused recipes Manage and guide team members under your supervision, ensuring smooth kitchen operations Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

Roles & ResponsibilitiesJob Description:Small cosy café seeking a dependable and motivated Full-Time Kitchen Cook to join our team in a supportive and inclusive work environment. This opportunity is ideal for individuals with disabilities who are looking for meaningful work in the food service industry. We are committed to providing reasonable...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

**Responsibilities**: - Preparation of ingredients - Produce food of high standard of quality and appearance - Ensure stock control is maintained and rotated - Cleaning and maintaining of kitchen and workspace in the kitchen - Follow company standard operating procedures - Any other duties assigned by restaurant manager Job Requirement: Working Day: 6 days...

Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Monitor inventory levels and perform weekly inventory for the outlet. - Work with the operations manager to price and change menu items. - Ensure the kitchen is clean and...

In charge of broiler station - meat preparations ( doneness ) - Able to perform basic ordering, maintain inventories, invoices - Able to manage basic staff scheduling & attendance - Familiar with kitchen recon, line checks, par sheet, temp charts, and wastage sheets - In charge of all machinery and kitchen equipments - Must maintain a high level of...

Job Description • Demonstrate exemplary conduct through adherence to SOPs in food preparation, inventory management, hygiene management, and good communication. • Ensure Kitchen Team adheres to company's SOPs for the cooking of its Western and Asian Cuisine, and mise-en-place preparation. • Ensure sufficient kitchen inventory is maintained, while...

The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities: 1....