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Steward

3 weeks ago

Singapore SATS Full time

**About us**
SATS - Feeding and Connecting Asia

We are a leading provider of Food Solutions and Gateway Services. Our vision is to feed and connect Asia, and it is our passion to delight our customers. With 70 years of experience, and a regional presence in 14 countries, SATS caters to the needs of the aviation sector and a host of other public and private institutions in areas like defence, hospitality, healthcare and logistics.

SATS is entering a new phase of growth by expanding our business across the region and connecting our services internationally, so as to create new value for our customers, partners and shareholders. Technology-driven and people-led, we transform ourselves continually by injecting new technology and investing in people so as to build a more sustainable business.

Gateway Services SATS’ Gateway Services encompasses services in ground handling which include ramp and baggage handling, aircraft cleaning, flight operations and load control, airfreight and passenger services. Our offerings also include aviation security, cruise handling and cruise terminal management.

Food Solutions SATS’ Food Solutions comprises in-flight catering, commercial and institutional catering, research and development, food manufacturing and food distribution. Our offerings also include linen and laundry services, and we are the master caterer for the Singapore Sports Hub.

**Key accountabilities**
- Support daily cleaning activity including dishwashing, pot washing, area cleaning and cutlery packing
- Ensure cleaning activities are conducted as per cleaning schedule and to the highest level of efficacy
- Report any breakages or equipment defects during the course of operations to the Stewarding Supervisor
- Adhere to food hygiene practices, wear the appropriate PPE for each task and observe good decorum
- Support trolley assembly activity during preparation for meal times
- Support delivery of meals to wards and ensure that all meals arrive on time
- Ensure good waste management practices in the Kitchen
- Ensure that handover procedures are adhered to and that the relevant documents are handed over to the Control Room for record keeping

**Skills & experience**
- Minimum 1-year experience in central kitchen environment
- A team player with good communication skills
- Must follow strictly to SOP, Safety & Hygiene regulations
- Valid certification in Basic Food Hygiene will be an added advantage

Job Reference: SATS00631