Kitchen Staff Recruitment

7 days ago

Singapore LUX COVE FOOD & BEVERAGE PTE. LTD. Full time

Kitchen Staff Recruitment Plan

1. Head Chef - Hot Dishes

招聘人数 / Vacancies: 1

薪资范围 / Salary Range: SGD 3,500 - 5,000

基本要求 / Basic Requirements:
15年以上中餐工作经验。
Over 15 years of experience in Chinese cuisine.

技术要求 / Technical Requirements:
1. 粤菜顺德菜为主，愿意接受公司安排的新品学习和研发；2. 有国内一线品牌私房菜工作经验优先试菜。
1. Specializes in Cantonese and Shunde cuisine; willing to learn and develop new dishes as assigned by the company.

2. 砧板 / 2. Lead Butcher / Chopper

招聘人数 / Vacanci: 1

薪资范围 / Salary Range: SGD 3,000 - 3,500

基本要求 / Basic Requirements:
10年以上粤菜头砧经验。
Over 10 years of experience as lead butcher in Cantonese cuisine.

技术要求 / Technical Requirements:
1. 较好成本控制意识；2. 懂得合理控制出成率/毛利率。
1. Strong cost-control awareness.
2. Skilled in maintaining ideal yield and gross profit margins.

3. 上什 / 3. Soup & Stew Chef

招聘人数 / Vacancies: 1

薪资范围 / Salary Range: SGD 3,500 - 4,500

基本要求 / Basic Requirements:
10年以上中餐上什经验。
Over 10 years of experience in soup and stew preparation in Chinese cuisine.

技术要求 / Technical Requirements:
1. 精通广式各种煲汤/炖汤等高汤煲制；2. 熟悉鲍/参/翅等高端干货食材制作。
1. Proficient in preparing a wide variety of Cantonese soups and broths.
2. Familiar with handling premium dried ingredients such as abalone, sea cucumber, and shark fin.

4. 点心师傅 / 4. Dim Sum Chef

招聘人数 / Vacancies: 1

薪资范围 / Salary Range: SGD 3,500 - 4,500

基本要求 / Basic Requirements:
10年以上粤点经验。
Over 10 years of experience in Cantonese dim sum.

技术要求 / Technical Requirements:
1. 精通各式粤点，如金鱼饺、虾饺等；2. 有国内一线品牌点心工作经验优先试菜。
1. Mastery of traditional Cantonese dim sum, including specialty items like goldfish dumplings and shrimp dumplings.

5. 卤水/凉菜 / 5. Cold Dish & Marinated Food Chef

招聘人数 / Vacancies: 1

薪资范围 / Salary Range: SGD 3,500 - 4,500

基本要求 / Basic Requirements:
10年以上卤水凉菜经验。
Over 10 years of experience in preparing cold dishes and marinated items.

技术要求 / Technical Requirements:
1. 精通凉菜、卤水制作。
1. Skilled in the preparation of Chinese-style cold platters and master sauces (lu shui).

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