Kitchen Staff

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Location** - Singapore, Central Singapore**Job Type** **Salary** - $1,500 - $2,000 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 46309**Job Views** - 1Roles & Responsibilities Location - Killiney Kopitiam at Farrer Park Hospital (Farrer Park MRT) Aircon environment, 5.5 days work week Hiring Kitchen Staff (kitchen duties,...

Ramen Matsuri is looking for: FULL TIME Kitchen Staff - Starting Salary: $2000-$2200/month (based on experience) - No experience can apply - Annual leave - Medical leave - 44 hours per week (1 full weekday off + 1-2 halfday depeding on schedule ) - All exceeding hours will be paid as overtime. - Staff meal provided - Able to work on flexible shifts, weekends...

Kitchen Staff We offer successful applicants a rewarding journey and remuneration package: - Attractive Basic Salary - CPF Contribution by Employer - On-the-Job Training - In-house Training Provided - Staff Meals - Medical Benefits - Work Close to Home - Flexible Working Hours

Job Title: Kitchen Staff Industry: Food & Beverage / Catering / Restaurant **Salary**: SGD 2,500 - 3,500 Location: Central, Singapore **Job Type**: PERMANENT (FULL TIME) **Job Description**: - Assisting other kitchen staff in food preparations. - General food preparations. Job Requirements: - Prior working experience in Japanese Restaurant is an...

**Main Duties**: - **Food Packing**:Prepare and pack nasi lemak dishes for delivery and distribution efficiently. - **Food Safety**:Follow all food safety and hygiene guidelines to ensure the quality of the food. - **Inventory Management**:Assist in managing food inventory and supplies to ensure smooth operations. - **Cleanliness**:Maintain cleanliness and...

Job Title: Kitchen Assistant", "Job Description", "The role of a kitchen assistant is essential in ensuring the cleanliness and organization of the kitchen area. This includes washing, sweeping, and mopping daily to maintain a hygienic environment.", "Responsibilities:", "1. Ensuring all dishes, utensils, glassware, and kitchen equipment are clean and...

Food preparation and assembly - Hygiene and food safety - Inventory and restocking - Efficient with speed - Equipment maintenance - Portion consistency - Batch prepare ingredients - Follow standard recipes - Coordinate with service staff - Prepare ingredients - Sanitize kitchen and preparation area

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...