Kitchen Staff

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Location** - Singapore, Central Singapore**Job Type** **Salary** - $1,500 - $2,000 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 46309**Job Views** - 1Roles & Responsibilities Location - Killiney Kopitiam at Farrer Park Hospital (Farrer Park MRT) Aircon environment, 5.5 days work week Hiring Kitchen Staff (kitchen duties,...

Looking for Kitchen Staff **Responsibilities**: 1. Control and direct the food preparation process and any other related activities. 2. Develop and maintain recipes in accordance to the brands’ culinary direction; through working closely with other key employees. 3. Comply with nutrition and hygiene regulations & safety standards. 4. Keeping kitchen...

Kitchen Staff We offer successful applicants a rewarding journey and remuneration package: - Attractive Basic Salary - CPF Contribution by Employer - On-the-Job Training - In-house Training Provided - Staff Meals - Medical Benefits - Work Close to Home - Flexible Working Hours

Job Title: Kitchen Staff Industry: Food & Beverage / Catering / Restaurant **Salary**: SGD 2,500 - 3,500 Location: Central, Singapore **Job Type**: PERMANENT (FULL TIME) **Job Description**: - Assisting other kitchen staff in food preparations. - General food preparations. Job Requirements: - Prior working experience in Japanese Restaurant is an...

**Main Duties**: - **Food Packing**:Prepare and pack nasi lemak dishes for delivery and distribution efficiently. - **Food Safety**:Follow all food safety and hygiene guidelines to ensure the quality of the food. - **Inventory Management**:Assist in managing food inventory and supplies to ensure smooth operations. - **Cleanliness**:Maintain cleanliness and...

Job Description French restaurant located at SENTOSA is looking for Full time kitchen staff. Job Qualifications: Have a good and high standard in health, safety and hygiene Able to perform shift duties, weekends & public holidays Job Responsibilities: - Maintain cleanliness of kitchen premise and equipment - Preparation of food ingredients - Cooking and...

Food preparation and assembly - Hygiene and food safety - Inventory and restocking - Efficient with speed - Equipment maintenance - Portion consistency - Batch prepare ingredients - Follow standard recipes - Coordinate with service staff - Prepare ingredients - Sanitize kitchen and preparation area

Roles & ResponsibilitiesNovena Cafe Hiring Under Aircon Working EnvironmentPart time: 7am-3pm (Mon-Fri) | $12/hrIncludes MealLocation very convenient, only 2 mins walk from Novena MRT103 Irrawaddy Road #01-18/19, Royal Square at Novena, S329566*Only for Singaporean, PR or Long Term Visit Pass holder onlyKitchen Staff (厨房员工)*Cooking and prepare all...