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Kitchen Staff

2 weeks ago

Singapore MNZH CONSULTANCY Full time

**Main Duties**:

- **Food Packing**:Prepare and pack nasi lemak dishes for delivery and distribution efficiently.
- **Food Safety**:Follow all food safety and hygiene guidelines to ensure the quality of the food.
- **Inventory Management**:Assist in managing food inventory and supplies to ensure smooth operations.
- **Cleanliness**:Maintain cleanliness and organization in the kitchen and packing areas.
- **Team Collaboration**:Work collaboratively with other kitchen staff to meet production goals.

**Requirements**:

- Previous experience in a kitchen or food packing environment is preferred but not mandatory.
- Halal Certification Assessment (HCA) certificate is mandatory as we are a halal factory.
- Ability to work in a fast-paced environment.
- Attention to detail and a commitment to high food safety standards.
- Good communication skills and the ability to work as part of a team.

**Benefits**:

- Competitive salary
- 5 day work week, weekends are guarenteed off
- 6 hour work day

**Contact**: