Cook for Chinese Food

**Requirements**: - Demonstrated expertise in cooking chinese hawker centre food. e.g, economic rice, chicken rice, mixed vegetable rice, fried kwayteow, bee hoon, set meals, nasi lemak. - Flexibility to work from 5:30 am to 2:30 pm on weekdays, with weekends off unless overtime is required. **Job Description**: - Prepare and cook a diverse range of...

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Main Tasks: - Check freshness of food and ingredients - Supervise and coordinate activities of assistant cook and other kitchen helpers - Develop recipes and determine how to present the food - Plan product menus and ensure uniform...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Main Tasks: - Check freshness of food and ingredients - Supervise and coordinate activities of assistant cook and other kitchen helpers - Develop recipes and determine how to present the food - Plan product menus and ensure uniform...

Directs the food preparation activities at a detention facility; coordinates and supervises the work of cooks, lower level food service personnel, inmates, and juveniles preparing, cooking, and serving of main dished, salads, desserts, and pastries. - Performs the duties of a cook; maintains the security of the kitchen area and enforces disciplinary measures...

**Job Description**: - Cooking Chinese pastry - Food ingredient preparation - Kitchen related work - Ingredient’s preparation, cooking, creating dishes - Ensure that the kitchen operates in a timely way that meets our quality standards - Plan and direct food preparation when necessary - Resourcefully solve any issues that arise and seize control of any...

Job Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Taiwan and Fujian dishes and other etc Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace...

Roles & Responsibilities[Job Responsibilities]Preparation and cooking of varieties of Chinese dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & ResponsibilitiesKey ResponsibilitiesPrepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA...

Roles & Responsibilities:1. Min 5 years cooking Chinese Fast Food working exp is required. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.Working place:...