cook - chinese cuisine

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

**Key Responsibilities**: 1. Prepare and cook authentic Chinese dishes, including but not limited to stir-fried, steamed, and braised dishes. 2. Ensure all food is prepared to the highest standard, maintaining consistency in taste, presentation, and portion size. 3. Oversee the quality of ingredients, ensuring freshness and proper storage. 4. Maintain a...

Job Responsibilities: - Preparation and cooking of Chinese cuisine according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for each meal period, without wastage. - Keep kitchen area, processing equipment, and cooking utensils clean and...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodles. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions...

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

Roles & ResponsibilitiesJob Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard. Select fresh, quality...

1. Menu Development & Planning - Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). - Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....