CHINESE CUISINE COOK

1 day ago

Singapore Catering Solutions Pte Ltd Full time

Be among the first 25 applicants
Preparation and cooking of Chinese cuisine / noodles.
Exercise good cost and inventory management practices and controls.
Able to follow and cook according to standards.
Check goods receivable from suppliers and store them accordingly to hygiene and food safety standards.
Cook according to the correct number of portions for each meal period, without wastage.
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
Comply with hygiene and safety regulations.
Perform any other related duties as assigned by immediate superior.
Responsibilities
Preparation and cooking of Chinese cuisine / noodles.
Exercise good cost and inventory management practices and controls.
Able to follow and cook according.
Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
Cook accordingly to correct number of portions for each meal period, without wastage.
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
Comply with hygiene and safety regulations.
Perform any other related duties as assigned by immediate superior.
Requirements
Applicants with 1-2 years of relevant culinary experience.
Ability to work in a team.
Able to manage stress well.
Other Details
Working site: Pulau Bukom
6 days / week, 7am to 4pm
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food & Beverages
Referrals
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