Chinese Cuisine Cook

2 days ago

Singapore CATERING SOLUTIONS PTE. LTD. Full time

**SUMMARY OF RESPONSIBILITIES**
- Preparation and cooking of Chinese Cuisine.
- Exercise good cost and inventory management practices and controls.
- Able to follow and cook according to menu planned.
- Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
- Cook accordingly to correct number of portions for each meal period, without wastage.
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations.
- Perform any other related duties as assigned by immediate superior.

**REQUIREMENTS**
- 1-2 years of relevant culinary experience.
- Ability to work in a team.
- Able to manage stress well.

**OTHER DETAILS**
- Working site: Tuas
- 6 days / week

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