Chinese Cuisine Cook

Roles & ResponsibilitiesResponsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. ...

Responsibilities Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. Supervise kitchen...

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

**Key Responsibilities**: 1. Prepare and cook authentic Chinese dishes, including but not limited to stir-fried, steamed, and braised dishes. 2. Ensure all food is prepared to the highest standard, maintaining consistency in taste, presentation, and portion size. 3. Oversee the quality of ingredients, ensuring freshness and proper storage. 4. Maintain a...

Be among the first 25 applicants Preparation and cooking of Chinese cuisine / noodles. Exercise good cost and inventory management practices and controls. Able to follow and cook according to standards. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standards. Cook according to the correct number of portions for...

SUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese cuisine / noodles. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions for each meal...

Roles & ResponsibilitiesKey ResponsibilitiesPrepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA...

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

SUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese cuisine / noodle. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions for...