Cook (Chinese Cuisine)

**Key Responsibilities**: 1. Prepare and cook authentic Chinese dishes, including but not limited to stir-fried, steamed, and braised dishes. 2. Ensure all food is prepared to the highest standard, maintaining consistency in taste, presentation, and portion size. 3. Oversee the quality of ingredients, ensuring freshness and proper storage. 4. Maintain a...

Job Responsibilities: - Preparation and cooking of Chinese cuisine according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for each meal period, without wastage. - Keep kitchen area, processing equipment, and cooking utensils clean and...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

**Looking for cooks (Chinese/Asian cuisine)** **Working location: Jurong Lake gardens | Botanic Gardens | SAFRA Mount Faber | East Coast Area** Many GREAT benefits await you! Bonus Pay, Meals Provided, Annual Leave, Sick Leave etc 享有盈利奖金, 勤工奖, 员工餐,年假, 病假 等等 Whatsapp 8228 8213 today for faster reply. **Salary**:...

Roles & ResponsibilitiesKey ResponsibilitiesPrepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodles. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions...

Roles & ResponsibilitiesJob Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard. Select fresh, quality...

1. Menu Development & Planning - Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). - Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....