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Chinese Cook
3 weeks ago
**Requirements**:
- Demonstrated expertise in cooking chinese hawker centre food.
e.g, economic rice, chicken rice, mixed vegetable rice, fried kwayteow, bee hoon, set meals, nasi lemak.
- Flexibility to work from 5:30 am to 2:30 pm on weekdays, with weekends off unless overtime is required.
**Job Description**:
- Prepare and cook a diverse range of Chinese cuisine dishes while maintaining authenticity and quality for around 60 to 80 company employees daily.
- Ensure cleanliness and organization in the kitchen area, strictly following food safety protocols.
- Collaborate with other canteen workers to streamline operations during peak periods.
- Take customer orders, process payments, and deliver good customer service.
- Manage inventory levels of food supplies and ingredients, placing orders as necessary.
- Adhere to health and safety regulations to uphold a sanitary kitchen environment.
- Working location: 19 Pandan Road Singapore 609271