Culinary Admin

As a Culinary Admin Assistant, we rely on you to: - Provide secretarial support for the Executive Chef and the Culinary team - Support the Executive Chef for all administration and office coordination - Interact with internal and external stakeholders - Manage the schedule for the Executive Chef - Prepare the communications, coordinates meeting and...

**Company Description** The position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. Primarily responsible for organises work and follows up pending projects. Primary Responsibilities Administrative And General - Reflects Raffles Hotel Singapore’s philosophy by providing high quality...

The F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects. Primary Responsibilities Administrative and General - Reflects Raffles Hotel Singapore’s philosophy by providing high...

**Admin duties** - Manage day-to-day administrative tasks including filing, data entry, document preparation, and scheduling. - Liaise with vendors, service providers, and contractors, including requesting quotations, tracking deliveries, and scheduling appointments. - Ensure that office supplies, equipment, and facilities are maintained and well-stocked. -...

**Job Purpose** The Operations Admin Coordinator shall provide operational support to the Director of F&B and Culinary **Principal Accountabilities** 2.2 Inventory control and stock up of stationaries when required 2.3 Assist in collation of overtime sheets, checking and verifying weekly and monthly attendance for payroll 2.4 Attend F&B meetings 2.5...

DescriptionA homegrown brand with a diverse portfolioSpa Esprit Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful portfolio of concepts and brands, each with a unique story and a distinct perspective on the cultural-culinary landscape of the time. While each has a diverse language of its own, the properties are...

Roles & ResponsibilitiesAdmin dutiesManage day-to-day administrative tasks including filing, data entry, document preparation, and scheduling. Liaise with vendors, service providers, and contractors, including requesting quotations, tracking deliveries, and scheduling appointments. Ensure that office supplies, equipment, and facilities are maintained and...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

**Job descriptionDaily Duties**: - Efficient preparation of fresh vegetables for upmarket supermarket chain (cut, pack, vacuum) - Efficient prep for hot and cold foods - Basic Oven Use for bakery snacks - Comply with Basic Food Hygiene and FSSC standards - Conduct stock taking - Basic Cleanliness and housekeeping duties - Involve in R&D for new items (strong...