Culinary Admin

As a Culinary Admin Assistant, we rely on you to: - Provide secretarial support for the Executive Chef and the Culinary team - Support the Executive Chef for all administration and office coordination - Interact with internal and external stakeholders - Manage the schedule for the Executive Chef - Prepare the communications, coordinates meeting and...

About the role The Culinary Executive is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. This role ensures that meals are nutritious, safe and appealing to residents while maintaining compliance with hygiene and dietary standards. The Culinary Executive also leads kitchen staff, oversees...

The F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

**Admin duties** - Manage day-to-day administrative tasks including filing, data entry, document preparation, and scheduling. - Liaise with vendors, service providers, and contractors, including requesting quotations, tracking deliveries, and scheduling appointments. - Ensure that office supplies, equipment, and facilities are maintained and well-stocked. -...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

Roles & ResponsibilitiesJob PurposeThe Operations Admin Coordinator shall provide operational support to the Director of F&B and CulinaryPrincipal Accountabilities2.1 Assist in guest enquiries on F&B reservations booking and enquiries via emails or phones2.2 Inventory control and stock up of stationaries when required2.3 Assist in collation of overtime...

Assistant Chef will be responsible in our F&B restaurant kitchen on a daily operation We are looking for a hands-on, experienced traditional authentic Filipino cuisine with a twist on contemporary Asian cuisine. - Create/prepare traditional authentic Filipino cuisine. - Assists in menu planning, and managing food development. - You will lead and motivate...

1 year exp **Roles & Responsibilities** **1.** **Responsibilities** - Prepare food tag and menu. - Design special menu (E.g Chinese New Year, Christmas, Easter theme etc) - Menu Posting (Assist the chefs to convert edit menu and convert to pdf to post on culinary page) - Record minutes of meeting. - Liaise with event host for catering events and queries...

**Responsibilities** - Develop and maintain relationships with clients to meet any changes or updates to event orders - Identify critical requirements and expectations for each event with client - Develop a thorough understanding of clients’ needs and responsible to act on behalf of client to ensure smooth delivery of service - Work closely with respective...

The F&B Executive (Administration) is responsible for providing comprehensive administrative support to the F&B Department, assisting with the coordination of kitchen operations, and ensuring the efficient flow of information within the department and with other stakeholders. This role combines administrative duties with a deep understanding of kitchen...