F&b Admin
2 weeks ago
The F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest experience.
**Responsibilities**:
- Perform clerical and administrative duties for the F&B and Culinary Leaders.
- Assist in F&B Operations when needed, in delivering exceptional guest services.
- Maintain an organised filing system for departmental documentation.
- Receive, document, distribute, and follow up on work requests according to SOPs.
- Assist in preparing reports, presentations, meeting minutes, and other documents.
- Coordinate internal and external communication for the F&B and Culinary departments.
- Assist with menu and signage printing for all outlets and events.
- Coordinate menu updates, costing sheets, and promotional materials for both teams.
- Assist to ensure Banquet Event Orders, Amenity Requests, and staffing records are maintained accurately.
- Assist in organising training sessions for both the service and kitchen teams.
- Collaborate with the Finance team to ensure accurate month-end closing.
- Assist with invoice processing, expense tracking, and budget monitoring for F&B and Culinary.
- Maintain updated records of departmental expenditures, supplier contracts, and purchase orders.
- Support F&B and Culinary events, promotions, and administrative projects.
- Ensure compliance with hotel policies, health and food safety regulations.
- Perform any other duties as assigned by management.
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