Chef de Partie

2 weeks ago

Central Singapore Alice Boulangerie Full time

**6 working days per week / 6 days off in a month**

**No split shift**

**Fun and friendly working environment**

**Food will be provided**
- Report to Chef De Cuisine/Sous chef
- In charge of managing daily operations and restocking mise en place
- Handles ordering of food for savoury menu items
- Assist with R&D that align with the restaurant concept
- Assist in plating up special event meals as assigned
- Cooks & provide staff meal to the whole team
- Oversee food inventory, quality and ordering
- Supervise and monitor the consistency of food standards in kitchen
- Maintain basic kitchen hygiene as well as personal hygiene.
- Proficient in the use of software system to input ingredients usage/wastage
- Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
- Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements:

- With minimum of 4 years of relevant experience
- Must be able to communicate well with team members
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Prefers to hold a recognized Basic food hygienic certification
- Food safety and hygiene practice in food handling
- Able to work weekends and public holidays

Interest please call 80563130 for more information

**Job Types**: Full-time, Permanent

Pay: $2,800.00 - $3,300.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Holidays
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

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