Chef/trainee Chef

**Location** - Singapore, Central Singapore**Job Type** - Contract**Salary** - $2,200 - $3,000 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 77652**Job Views** - 2Roles & Responsibilities We are looking for Chef Trainee to embark on career opportunity with us. You will learn the art of Sushi making and fusioned food preparation at...

Opening Position for Trainee Chef Career Conversion Program (CCP) - making a successful career switch into booming F&B industry! **Fully Sponsored Training + Salary $2700 + **Career Progression** As a Full-time Trainee Chef, you will assist your Chef and will be trained in the full suite of kitchen operations, budget planning, menu engineering, food...

We are seeking highly motivated individuals to join our culinary team as Chef Trainees. As a Chef Trainee, you will undergo comprehensive training in various aspects of food preparation, kitchen operations, and administration. This is an excellent opportunity for aspiring chefs to develop their skills and gain hands-on experience in a professional kitchen...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Hiring for a western stall - El Carbon in a coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...