
Asst. Restaurant Manager
3 days ago
**Position**:Assistant Restaurant Manager**
**Job Type**:Full-Time**:
Are you passionate about food, exceptional service, and leading teams in a fast-paced, dynamic environment? We are looking for an enthusiastic and dedicated **Assistant Restaurant Manager**to join our team at [Restaurant Name: Pana Kato & La Veranda]. As the Assistant Manager, you will play a crucial role in ensuring smooth daily operations, providing excellent customer service, and supporting our team to deliver a top-notch dining experience.
**Key Responsibilities**:
- Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
- Supervise, train, and motivate staff to provide exceptional customer experiences.
- Assist in managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.
- Handle customer inquiries, complaints, and special requests with professionalism and care.
- Ensure the restaurant is operating in alignment with company policies, procedures, and values.
**Qualifications**:
- Prior experience in restaurant management or hospitality industry (minimum of 1 year preferred).
- Strong leadership skills and ability to manage and motivate a team.
- Excellent communication and interpersonal skills.
- Ability to multitask and problem-solve in a fast-paced environment.
- Passion for delivering excellent customer service.
- Knowledge of restaurant operations, including inventory management, staff scheduling, and budgeting.
- Flexible schedule with the ability to work nights, weekends, and holidays as needed.
**Why Join Us?**
- Competitive salary and benefits package.
- Opportunities for career growth and advancement.
- Supportive, team-oriented work environment.
- The chance to be part of an exciting, growing brand in the hospitality industry.
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