Restaurant Executive/assistant Restaurant Manager

1 week ago

Singapore SHAKE CHILLI'S PTE. LTD. Full time

Fast growing fine dining, award winning restuarant chain is looking for passionate individuals to join their team and build a career
- The Restaurant executive/ Asst Restaurant manager should be someone who is passionate about food, customer serviceand systems.
- He should be problem solver with strong work ethic and leadership skills.
- He is an experienced leader with a goal to move up in the management field.
- The work requires shift work and also be open to be positioned in any of our fine dining restaurants in the city centre

**Responsibilities**
- Report to the business head and also be able to manage a shift in his absence Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the company.
- Implement new company policies and procedures by developing plans and instructing staff.
- Provide direction to shift leaders, and staff to achieve restaurant goals. Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
- Provide coaching and feedback to managers and staff and assess performance on and ongoing basis.
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
- Consistently monitor product and labor costs to remain within goals
- Solicit guest feedback to understand the needs and wants of customers.
- Train and coach staff on guest services principles and practices.
- Follow the restaurant policies and procedures, including those for cash handing and safety/security.
- Monitor and maintain the Micros POS System.
- Assist in new menu implementation.
- Develop and implement creative solutions to areas of improvement.
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require.
- Identify employee weaknesses and retrain as necessary.

**Requirements**:

- Hospitality degree or 4-5 expereince in a 5 star propertypre opening experience would be an added advantage
- Fine dining experience in Indian/ thai/ mexicanAbility to do shift workMust be able to handle busy stressful cinditions cheerfully
Ability to work shifts
- Bar Experince in fine dine/bar is a must

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