Restaurant Cook

Roles & ResponsibilitiesThe Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Position: Cook Basic Salary: $2200 - $3000 Working Location: Changi - Plaza 8 Working Hours: Monday to Friday, based on roster, 7am - 4pm or 11am - 8pm Meal Provided **About Us**:We are a vibrant and dynamic restaurant specializing in delicious affordable pasta, and a variety of other mouth-watering dishes. Our restaurant is halal-certified, ensuring...

Job title: Commis Cook (In-Room Dining/All-Day Dining) / Kitchen / Operations Assistant Overview Johor Baharu, Johore, Malaysia. Full-time position. Entry level role in a restaurant setting, supporting kitchen operations and food preparation. Responsibilities Prepare quality South Indian food for customers Weigh, measure, mix and prepare ingredients...

must undergo food hygiene course must have knowledge in chetinad curries able to work and handling hot plate must have deep knowledge in bulk cooking. must work in shifts resposible for cooking food to order ensuring quality and consistency. maitain clean and organized kitchen. follow food safety and sanitation standards. knowledge in bulk briyani...

Job Description & RequirementsA Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards . They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.Key Responsibilities:Food Preparation: Prepare...

Roles & ResponsibilitiesJob Description & RequirementsA Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards. They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.Key Responsibilities:Food...

Prepare and cook menu items according to the restaurant's recipes and standards. - Ensure that all ingredients are fresh and of high quality. - Measure and assemble ingredients for menu items. - Follow portion control guidelines to minimize waste. - Cook and plate dishes according to established recipes and presentation standards. - Monitor and regulate...

**JOB DESCRIPTION**: - To cook varieties of North and South Indian Traditional Dishes - South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc - North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc - Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab...