Cook

5 days ago


Singapore JAYAM RESTAURANT PTE. LTD. Full time

Prepare and cook menu items according to the restaurant's recipes and standards.
- Ensure that all ingredients are fresh and of high quality.
- Measure and assemble ingredients for menu items.
- Follow portion control guidelines to minimize waste.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and regulate temperature, ensuring food safety.
- Coordinate cooking times to ensure that all components of a dish are ready simultaneously.
- Adapt to any special dietary requests or restrictions.
- Keep the kitchen clean and well-organized.
- Ensure that all cooking equipment is properly maintained and in good working order.
- Stock and restock workstations with the necessary ingredients and equipment.
- Label and date food items for proper rotation.


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