Restaurant Cook

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Career Opportunity: Commis CookRestaurant 21-BTS PTE. LTD. is a vibrant and dynamic restaurant that is part of the Kotuwa group of restaurants. We are seeking a skilled Commis Cook to join our team and contribute to our continued success.About the RoleAs a Commis Cook, you will be responsible for supporting our Chef De Partie in the preparation of dishes,...

Position: Cook Basic Salary: $2200 - $3000 Working Location: Changi - Plaza 8 Working Hours: Monday to Friday, based on roster, 7am - 4pm or 11am - 8pm Meal Provided **About Us**:We are a vibrant and dynamic restaurant specializing in delicious affordable pasta, and a variety of other mouth-watering dishes. Our restaurant is halal-certified, ensuring...

Prepare and cook menu items according to the restaurant's recipes and standards. - Ensure that all ingredients are fresh and of high quality. - Measure and assemble ingredients for menu items. - Follow portion control guidelines to minimize waste. - Cook and plate dishes according to established recipes and presentation standards. - Monitor and regulate...

**Duties and Responsibilities**: Ensures optimum performance of all the above areas Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations and working relationships. Works with the Restaurant Manager(s) in determining the minimum and maximum...

oles & Responsibilities **Cook Job description** The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and chef and deliver food in a fast-paced environment. Work may include operating a grill,...

The Senior Cook must prepare and cook all the south and north Indian food dishes as per our restaurant menu and recipes. Must have hands-on experience in bulk cooking. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other cooks and chefs to prepare and cook all the food...

**Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well...

**JOB DESCRIPTION**: - To cook varieties of North and South Indian Traditional Dishes - South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc - North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc - Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab...

About the RoleThis is an excellent opportunity for a motivated and skilled culinary professional to join our dynamic team. As a Restaurant Cook, you will play a critical role in delivering exceptional food quality and customer service.You will work closely with our kitchen team to prepare and cook food orders, ensuring that every dish meets our high...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

The Assistant Cook must prepare and cook all the south and north Indian food dishes. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other senior cooks and chefs to prepare and cook all the food dishes as per restaurant arrangements. Duties include washing, cutting &...

As a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant. The Senior Cook must possess a lot of stamina and will power to be able to...

**Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well...

**Restaurant Cook** Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the...

**JOB DESCRIPTION**: - To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pratas, South Indian Meals, etc - To cook and prepare North Indian Dishes: Tandoori items, Naans items, Chappati, khichadi, Palak Panneer, North Indian Meals etc - Indian Traditional hot drinks, snacks...

Roles & ResponsibilitiesJOB DESCRIPTIONS:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch...