
Director of Banquet
5 days ago
The Director of Banquet oversees the area of administration and operation of the section in the Banqueting Operation and ensure the service quality and customer satisfaction.
**Requirements**:
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
Must have experience working in either a luxury restaurant or a 5* hotel environment
A friendly, helpful and trustworthy leader
Creative with an eye for detail
Able to solve problem in a professional manner
Enjoys planning, organizing and problem solving
**What’s in it for you**:
A fun and supportive work environment
Career progression with international work opportunities
Daily meals
Competitive remuneration, rewards & recognition
Transportation benefits
Flexible benefits
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