Kitchen Assistant/hawker Chef
1 week ago
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**Job title: Kitchen Assistant/Hawker Chef**
**Location: 110 Pasir Ris Central, Hawker Centre, S519641**
**Working hours: Friday to Tuesday**
**9AM - 3PM (Morning Shift), 4PM - 9PM (Evening Shift)**
**Salary: $1800-3500/month**
**Description: Kitchen Assistant**
**- Assist with food preparation; washing, peeling, chopping and cutting**
**- Pack, sort and organise ingredients in a neat and timely manner**
**- Ensure cleanliness and proper storage of equipment and apparatus**
**- Conducting of daily stock take**
**- Serving of food during lunch and dinner timings**
**- Cleaning and maintaining the food preparation equipment, floors, stations, practicing good safety, sanitation, and organizational skills.**
**- Training provided (Kitchen experience preferred but not necessary)
**Salary range: 1800 - 2300 (depending on experience and capability)
**Hawker chef**
**- Assist with setting up the stall for opening**
**- Preparation of ingredients for dishes**
**- Cook main dish items prior to opening hours**
**- Handle portion control requirements and presentation standards**
**- Maintain a “clean as you go” work ethic, ensuring that best food practices, kitchen hygiene protocols and health and safety regulations are adhered to**
**- Conduct daily stock take, checking food inventory for both quantity and quality standards**
**- Provide suggestions for optimising kitchen operations**
**- Monitoring of equipment quality and suggesting of new equipment necessary for operations**
**- Have at least 1-2 years of kitchen experience, homecooks are welcomed too**
**- Have food hygiene certificate
**Salary range: 2800 - 3500 (depending on experience and capability)
**Full time benefits**:
**- Training provided**
**- Attendance allowance**
**- Staff meal provided**
**- 8 off days per month (Depending on stall opening)**
**- Birthday leave**
**- Medical benefits**
**- Attractive bonuses
**Requirements and skills**:
**- Familiarity with sanitation regulations**
**- Capable of following preparation/cooking instructions without variation
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