
Chef de Partie 5-days Work Week Great Career Progression
4 days ago
We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate kitchen professionals to join our growing family
**Job Position**: Chef de Partie
**Monthly Salary**: From $3,300 onwards
**Responsibilities**:
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- At least 1 year of working experience in the relevant field.
- Best with working experiences in a professional kitchen, with a focus on fine dining.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Able to adapt to fast-paced environments.
**Why Join Us?**
- 20 days of paid leave
- Medical benefits & insurance coverage
- Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
- Various bonuses (AWS, performance, attendance)
- Various rewards (Best Employee Award, Long services award, etc.)
- Strong career progression opportunities
- Revenue incentives
- Transport provision for night shift
- Sponsored courses for career growth
**Job Types**: Full-time, Permanent
Pay: $3,000.00 - $3,500.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
Work Location: In person
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