Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The Chef de Partie will ensure food consistency, quality, and efficiency while contributing to a fun, dynamic, and guest-focused F&B experience.Key ResponsibilitiesKitchen Operations & Food PreparationWork in a specific kitchen section (pizza, prep, etc.) with precision and...

Wolfgang's Steakhouse Singapore is on the lookout for a dedicated and skilled Cook / Chef de Partie to join our dynamic kitchen teamResponsibilities:Prepare all mise en place according to Wolfgang's Steakhouse standardsPrepare ingredients and food strictly according to recipes providedWork exclusively and be highly specialized in various stations in the...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate kitchen professionals to join our growing familyJob Position: Chef de PartieMonthly Salary: From $3,300 onwardsJob ResponsibilitiesManage and oversee a specific section of the...

We are currently seeking a **Chef de Partie **for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family! **Job Position**: Chef de Partie **Monthly Salary**: From $3,300 onwards **Responsibilities**: - Manage and oversee a specific...

**Responsibilities**: - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. - Execute intricate and detailed cooking techniques required for fine-dining cuisine. - Maintain high standards of food quality, taste, and presentation. - Work closely with...

**Responsibilities**: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties assigned by Management and/or immediate...

**Responsibilities**: - **Dish Preparation**: Prepare and cook dishes in your assigned section of the kitchen. - **Ingredient Management**: Manage ingredients for your section, ensuring freshness and proper storage. - **Recipe Execution**: Follow recipes and plating guidelines to ensure consistent quality. - **Kitchen Organization**: Keep your section of...

**Responsibilities**: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties assigned by Management and/or immediate...

**Responsibilities**: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible for overall kitchen operations; - Any other ad-hoc duties assigned by...