Chef de Partie/baker

**Responsibilities**: - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. - Execute intricate and detailed cooking techniques required for fine-dining cuisine. - Maintain high standards of food quality, taste, and presentation. - Work closely with...

**Responsibilities**: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties assigned by Management and/or immediate...

**Responsibilities**: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible for overall kitchen operations; - Any other ad-hoc duties assigned by...

**Responsibilities**: - Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards. - Perform intricate and precise cooking techniques required for fine-dining cuisine. - Maintain exceptional standards of food quality, flavor, and presentation. - Collaborate closely with the kitchen team to...