
Chef de Partie
6 days ago
**Responsibilities**:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
**Job Requirements**:
- At least 2 years of relevant experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
Salary Range: S$2,400 - S$2,800 monhtly
**Job Types**: Full-time, Permanent
Pay: $2,400.00 - $2,800.00 per month
**Benefits**:
- Employee discount
Schedule:
- Weekend availability
Work Location: In person
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