
Chef de Partie 5 Working Days Young
5 days ago
**Responsibilities**:
- Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards.
- Perform intricate and precise cooking techniques required for fine-dining cuisine.
- Maintain exceptional standards of food quality, flavor, and presentation.
- Collaborate closely with the kitchen team to ensure proper timing and coordination of dishes.
- Manage inventory for your station and communicate ingredient needs or shortages to the sous chef or head chef.
- Comply with health and safety regulations, keeping your station clean and organized.
- Perform any additional duties as assigned.
**Job Requirements**
- Minimum of 2-3 years of experience in a related role.
- Preferably with experience in a professional kitchen, particularly in fine dining.
- Strong communication skills with a solid understanding of food safety and sanitation practices.
- A team player who is passionate about delivering exceptional dining experiences.
- Able to thrive in a fast-paced environment.
**Benefits**
- 20 days paid leaves
- Course Sponsorship
- Various types of allowances
- Medical Benefits
- Various Bonus (AWS, Performances Bonus, Attendance Bonus, etc.)
- Other Benefits
**Job Types**: Full-time, Fresh graduate
Pay: $3,500.00 - $4,000.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person
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