Curry and Tandoor Chef

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

Job requirements include: At least 5 year's experience in tandoor cooking. At least 5 year's experience in curry cooking. Able to work independently and under pressure. Be responsible for all products from the tandoor. Support any curry production preparation and finishing when needed. Recipe development. Scaling recipes from small portions to large...

Substantial background in working with Tandoor and preparing delicious Curries - Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes - Familiar with Indian culinary cooking methods, products and techniques - Strong background in indian influenced practices utilized in the culture and cuisine - Knowledge of Indian spices and cooking...

**Roles and Supporting Responsibilities** - Knowledge and skill of Indian food like Tandoor and Curries. - Preparation, cooking and presenting dishes within your specialty. - Ensures proper preparation of menu items. - Take responsibility for delivering the highest measures of food production and presentation to customers. - Maintain high standards of food...

**CUISINE CHEF** **Qualifications/Skills** - 10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards - Advanced knowledge of Indian food like Tandoor and Curries - Team management skills - Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations - Must have Basic food...

Have clear understanding and knowladge about tandoor items - Strong experience in North Indian curry and Greavy - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

Roles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring...