Indian Tandoor Chef

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

Substantial background in working with Tandoor and preparing delicious Curries - Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes - Familiar with Indian culinary cooking methods, products and techniques - Strong background in indian influenced practices utilized in the culture and cuisine - Knowledge of Indian spices and cooking...

**Roles and Supporting Responsibilities** - Knowledge and skill of Indian food like Tandoor and Curries. - Preparation, cooking and presenting dishes within your specialty. - Ensures proper preparation of menu items. - Take responsibility for delivering the highest measures of food production and presentation to customers. - Maintain high standards of food...

Are you a culinary maestro with a passion for creating mouthwatering masterpieces? Do you possess the expertise to craft authentic North Indian delicacies, sizzle up tandoor delights, whip up flavorful curries, master the art of Indo-Chinese fusion, dazzle with Western culinary creations, and leave a lasting impression with delectable desserts? If so, we...

Indian Cooking Expertise RequiredJob Description:Highly skilled and experienced chefs with a background in Indian cuisine are needed to fill key positions in our kitchen. Candidates should have a proven track record of cooking high-quality dishes using traditional techniques and recipes.Key Responsibilities:Prepare, marinate, and cook meats, seafood, and...

**Senior Executive Chef Job Description**: Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Senior Executive Chefs and other workers involved in food...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

**Chef (South and North Indian Cuisine)** 1. Assist to prepare South and North Indian Cuisine 2. Handle outdoor catering and live cooking 3. Assist to prepare misen place 4. Work with Sous Chef to plan and create set meals promotions 5. Prepare masala mix for tandoor meats and manage Tandoor Oven 6. Prepare masala grinding for a variety of gravies 7....

A North Indian Chef's job involves **preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning**. Key responsibilities include operating kitchen equipment,...