Chef (Chinese Cuisines)

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player, working in presurrised environment. must be aboe to work on weekends

Roles & ResponsibilitiesWe are seeking an innovative and experienced Executive Chef, Chinese Cuisine to lead our culinary team. The ideal candidate will be passionate about modern Chinese cuisine, bringing creativity to dishes while maintaining authenticity. If you are a creative, detail-oriented chef with a passion for Chinese cuisine, we want you to be...

Job Responsibilities: - Ensure compliance with the employer's standards for all prepared and served food. - Monitor the delivery of ingredients, checking for expiry dates and assessing ingredient freshness. - Regularly inspect and manage stock levels. - Demonstrate and maintain proper food safety and hygiene practices consistently. **Requirements**: -...

JLM RESTAURANT PTE. LTD. is a leading local and Chinese Style Sichuan Chinese cuisine and Chinese BBQ restaurant, committed to serving high-quality dishes in a clean and welcoming environment.Chef PositionWe are seeking a highly skilled Master Chef to join our team, responsible for preparing and presenting Chinese Sichuan dishes to our...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

GOLDEN CAFE GROUP PTE. LTD. is a renowned restaurant group in Singapore, dedicated to serving high-quality fresh seafood and traditional Chinese-style cooking.About UsWe are committed to delivering exceptional culinary experiences to our customers, and we're looking for a skilled and passionate vice chef to join our team as Head Chef of Chinese Cuisine...

**Job Position**:Chinese Chef **Salary**: $2400 - $2800 **Working Hours**: 9:00am - 8:00pm (Mon - Sunday) **Monthly Rest**: 4 days **Location**:10mins bus from Pioneer Station **Job Summary**: - Employer is a restaurant that is hiring a Chinese chef, preferably with experience in mixed vegetable rice **Requirements**: - Experience in Chinese...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Restaurant Overview:Our new restaurant concept focuses on providing a one-of-a-kind dining experience through high-end hospitality standards and unique flavours elevated with quality ingredients.We are seeking a skilled Culinary Specialist to join our team, working closely with the Senior Sous Chef (Specialty)/Assistant Head Chef (Outlet) to deliver...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **OPERATIONS** - Oversee kitchen operations for Chinese cuisine, ensuring smooth workflows for events, functions, and daily operations. - Collaborate with the Executive...

**Job Descriptions**: - Ensure that all food prepared and served is according to the employer - Monitor ingredients are well delivered, i.e expiry, freshness of ingredient etc - Check-up stocks and keep track - Demonstrating proper food safety and hygiene at all times **Requirements**: - At least 5 years experience. - Personal chef experiences OR Start-up...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Job Responsibilities: - Hands-on experience in Indo Chinese cuisine is preferred. - Responsible for day-to-day kitchen operation (Indo Chinese section). - Prepare, cook and serve a variety of items in accordance with Indo-Chinese menus. - Ensure food should be presented, preparation and service must up to par in the kitchen. - Knowledge of Indo chinese...

We are running a local and Chinese Style Northeastern Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Prepare Chinese Northeastern Dishes according to our menu. 2.Maintain and execute Safety and Standard Operation Procedure required by the company. 3. Have leadership qualities, able to...

Roles & ResponsibilitiesLead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & ResponsibilitiesLead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...