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Head Chef of Chinese Cuisine Team

3 weeks ago

Singapore GOLDEN CAFE GROUP PTE. LTD. Full time

GOLDEN CAFE GROUP PTE. LTD. is a renowned restaurant group in Singapore, dedicated to serving high-quality fresh seafood and traditional Chinese-style cooking.

About Us

We are committed to delivering exceptional culinary experiences to our customers, and we're looking for a skilled and passionate vice chef to join our team as Head Chef of Chinese Cuisine Team.

Key Responsibilities
  • Kitchen Leadership: Support the Head Chef in overseeing daily kitchen operations to ensure seamless and efficient service delivery.
  • Team Management: Act as the Head Chef in their absence, leading the team to uphold high standards and consistent quality in cooking.
  • Seafood Expertise: Demonstrate expertise in handling and preparing fresh seafood to guarantee the highest quality dishes for customers.
  • Culinary Innovation: Skilled in traditional Chinese frying techniques to maintain authentic flavors and dish integrity.
Requirements
  • Experience: Minimum of 4 years of relevant experience, including a role as a deputy chef or similar kitchen management position.
  • Culinary Knowledge: Proficient in traditional Chinese cuisine and/or the preparation of live seafood.
  • Certifications: Possession of a valid Singapore Food Hygiene Certificate.
  • Language Skills: Able to read and write basic English and/or Chinese to effectively communicate with colleagues.
What We Offer
  • Competitive Salary: Based on experience.
  • Annual Leave: Up to 15 days.
  • Birthday Leave: Celebrate your special day off.
  • Staff Benefits: Enjoy complimentary staff meals and more.
  • Training Opportunities: Access to programs and workshops.