Executive Chef, Chinese Cuisine

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food. We are looking for an **Executive Chef, Chinese Cuisine** for their highly regarded Chinese restaurant featuring Cantonese cuisine. Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

About UsASIA CUISINE PTE. LTD. is a leading provider of culinary services in Singapore, committed to delivering exceptional dining experiences to our customers. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Title: Tangra Chinese and Bengali ChefWe are seeking a talented and experienced chef to join our team,...

We are seeking for a Chinese Cuisine Chef! Reporting to our Group Executive Chef, you will be responsible for producing all items on our menu. - Produce items relating to the menu to the Executive Chef instructions and standards. - Maintain a high standard of hygiene and health and safety. -...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player, working in presurrised environment. must be aboe to work on weekends

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

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Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

We are looking for a motivated Chef with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. Responsible for food preparation and cooking to standard operating procedures Ensure smooth operations and allocation of duties within the kitchen Ensure that all orders are fulfilled in a timely...

Job Responsibilities: - Ensure compliance with the employer's standards for all prepared and served food. - Monitor the delivery of ingredients, checking for expiry dates and assessing ingredient freshness. - Regularly inspect and manage stock levels. - Demonstrate and maintain proper food safety and hygiene practices consistently. **Requirements**: -...

JLM RESTAURANT PTE. LTD. is a leading local and Chinese Style Sichuan Chinese cuisine and Chinese BBQ restaurant, committed to serving high-quality dishes in a clean and welcoming environment.Chef PositionWe are seeking a highly skilled Master Chef to join our team, responsible for preparing and presenting Chinese Sichuan dishes to our...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “a team leader for your teammates and take full control of the kitchen operations. we are looking for an executive chef that specialise in Chinese Cuisine. Come and join our Royal Cuisine Group family today ! Duties & Responsibilities - Plan and...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...