Personal Chef

Responsible for menu planning for a Chinese family of 5 - Looking for Hunan food chef - Cooking 2 meals each day (lunch & dinner) - Attention to personal preferences or special dietary needs - Cleaning and sanitizing work areas before and after meal preparation. - Detailed knowledge of purchasing, ordering, receiving, food costing and inventory management...

**Family Personal Chef** 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be...

**Job Description: 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be able...

About the RoleSKYLINE HR (ASIA) is hiring a Personal Chef to work with an expat family. The successful candidate will be responsible for cooking two meals per day, using primarily Chinese and Asian cuisine. We are looking for someone with at least five years of experience in a similar role.Key ResponsibilitiesPrepare daily meals for the familySourcing of raw...

**Responsibilities**: - Thrive on being creative with food and events to create memorable moments for guests, showcasing the ability to innovate and adapt to different preferences and dietary requirements. - Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements. - Passion for culinary...

About UsAt WENET SGP PRIVATE LIMITED, we pride ourselves on delivering unparalleled culinary excellence. Our commitment to quality and client satisfaction drives us to seek talented professionals who share our passion for gastronomy.Job RequirementsTo succeed as our Private Chef, you must possess:Extensive experience in private or executive chef...

**Job Description**: 1.Accept the work instructions of the executive chef and report to him； 2.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance.； 3. Coordinate the...

WE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA WE NEED A KITCHEN CHEF THAT ARE ABLE TO: - MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. - TO DO TEAMWORK AND HAS OPEN MIND - TO DO SASHIMI, YAKITORI AND HOT FOOD - HAVE GOOD PLEASING PERSONALITY - HAVE GOOD COMMUNCATION SKILLS

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

**1. Willingness to Learn** Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. You must master flavours and techniques of different dishes which can take time and a lot of energy. In order to become a great chef, you will need to be open to constant learning. **2. Genuine Passion** The life of a chef is...

**Roles & Responsibilities** - Assisting Senior Chef - Measuring ingredients accurately for Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Preparation of basic sauces, as directed by the Senior Chef(s) - Receiving of deliveries and verifiying all ordered items are received and stored properly -...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

**Job Descriptions**: - Ensure that all food prepared and served is according to the employer - Monitor ingredients are well delivered, i.e expiry, freshness of ingredient etc - Check-up stocks and keep track - Demonstrating proper food safety and hygiene at all times **Requirements**: - At least 5 years experience. - Personal chef experiences OR Start-up...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

Cooking according to customer orders - Assist Head Chef in overseeing the culinary operations - Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard - Preparing ingredients and ensure sufficient supplies at cooking station - To maintain cleanliness, cleaning, neatness and ensuring that...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar. Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant. Your general duties include but are not...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Saturdays Lunch off, Sundays Full Day Off **Main duties and supporting...