Personal Chef

**_Job Description_** : Personal Chef - Responsible for preparing specialized meals for employer in employers' kitchen - Plan meals according to employers' specifications, preferences, and dietary needs - Shop for meal ingredients - Responsible for maintaining the highest standard in hygiene and safety **_Requirements_** - Strong experience in cooking...

**Job Description & Requirements** Are you a culinary artist with a passion for creating personalized and gourmet meals? We’re seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You’ll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative flair to every...

Are you a culinary artist with a passion for creating personalized and gourmet meals? We’re seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You’ll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative flair to every dish. **Responsibilities**: - Meal...

Personal Chef (Indian cuisine) - Attractive Remuneration Package - 5 Days work week - Immediate Vacancy **Responsibilities**: - **Meal Planning**: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements. - **Grocery Shopping**: Purchasing the necessary ingredients for meals, including sourcing specialty...

**Responsibilities**: - Prepare daily meals tailored to the family's dietary needs, with a strong focus on nutrition and healthy eating. - Create weekly meal plans and grocery lists, ensuring balanced and nutritious options. - Cook a variety of cuisines, with an emphasis on Japanese dishes as a strong advantage. - Maintain a clean and organized kitchen,...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...

**Roles & Responsibilities 1.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance. 2. Coordinate the relationship between the kitchens, supervise and inspect the operating procedures...

To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) - Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. - Supervise kitchen sections in the absence of Chef De Partie. - Ensure food temperature stays safe. - Prepare ingredients, wash vegetables,...

**Description**: - Respect the tasks that were assigned during the shift - Ensure fully comprehend any instructions given by the Chef de Partie or sous chef. - Give heed to and take the suggestions and corrections made by the Chef de Partie/Sous Chef - Adhere to kitchen hygiene standards and practice personal hygiene by clean attire and grooming - Ensure to...

Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all meet standards & are consistently well-managed and clean - Taking inventory of supplies and...

**Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen. Executive Chef or commander of the kitchen, managing the preparation and production of meals and overseeing the the whole operation in the kitchen. **Job...

**1. Willingness to Learn** Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. You must master flavours and techniques of different dishes which can take time and a lot of energy. In order to become a great chef, you will need to be open to constant learning. **2. Genuine Passion** The life of a chef is...

**Roles & Responsibilities** - Location: 0ne 15 marina bay, Singapore - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen and yacht staff for better presentation as required. - Training...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

Measuring meal ingredients accurately for the Senior Chef - Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats - Preparing basic sauces for meals, as directed by the Senior Chef - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking inventory of restaurant supplies and notifying...

**Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Supporting the daily activities of the back-of house kitchen - Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling. - Follow instructions and SOP given and food ingredient handlings, minimize food waste...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef **- Attractive Salary**: - Meal Provided** **Part-time available** **Work Location** **- Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber / East Coast** **Please...