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Demi Chef
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Demi Chef
1 hour ago
Singapore Institutional Catering Services Full timeCOMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Demi Chef (Lakeside NH) RESPONSIBILITIES **Basic: Up to $1,900...
Demi Chef
2 weeks ago
There’s nothing complicated about dealing with business people.
They’re just people. Doing business.
By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch.
At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.
As Demi Chef (Asian), your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. You will cooking in the all day dining asian cuisine kitchen.
Ideally you are trained in culinary skills and possess food hygiene certification to handle and prepare food items. You are passionate to work in a Food & Beverages environment and is able to withstand standing on long hours and working in a non air-conditioned environment. You should also possess at least a Secondary educational qualification.
We’ll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.
Join us and you’ll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.
