Demi Chef

2 weeks ago


Singapore SECOND CHAPTER PTE. LTD. Full time

A demi chef de partie, palay a crucial role in the kitchen,

preparing and cooking meals to the restaurant standard

Mentoring and leading junior kitchen staff by nurturing their skill

Ensure consistent quality in dishes and prepare top quality dishes

Managing kitchen inventory effectively, oversees the storage and usage of ingredients, minimizing waste and maintaining optimal freshness.

Coordinate with suppliers, manage orders, and keep meticulous records of inventory level

upholding kitchen hygiene and safety is essential

Maintaining cleanliness and organizing within the section, managing kitchen equipment and meeting hygiene standards


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