Pastry Chef de Partie/ Jnr Sous

The Jnr Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Second in command to the Chef De Cuisine, duties also includes providing training to new staff - Hands on management of the restaurant, room service, and food service...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

**Main Duties and Responsibilities** We are looking for a passionate and skilled Chef de Partie to join our pastry kitchen team at our newly opened resort. As part of the post-opening team, you will play a key role in maintaining our brand’s high service and quality standards while contributing to the smooth running of the kitchen. **Key...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

Job Purpose The Pastry Chef de Partie (CDP) is responsible for managing a specific section within the pastry kitchen. The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff. Principal Accountabilities 2.1 Prepare the daily mis-en-place and food production in pastry...

Overview Job Description & Requirements Pastry Demi Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Pastry Demi Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless...

Roles & ResponsibilitiesWe're Hiring: Demi Chef / Chef de Partie (Pastry)Looking to take your pastry career to new heights?We're on the lookout for a passionate and skilled Demi Chef or Chef de Partie (Pastry) to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore's most iconic Italian rooftop restaurants.Why...

Roles & ResponsibilitiesTo support the Chef De Partie and/or Sous Chef in the daily operations and work To ensure minimum kitchen wastage and control stock inventory To ensure knowledge of the product is maintained and communicated to other team members To work with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable To ensure...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. Role Description: - As a Pastry Junior Sous Chef, the incumbent shall be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent...